Pear Pie Filling Canning Recipe

Pear Pie Filling Canning Recipe

There’s nothing quite like the comforting taste of homemade pear pie, especially when it’s made with fresh, sweet pears and a touch of warm spices. This Pear Pie Filling Canning Recipe is perfect for preserving the flavors of the season and enjoying them throughout the year. Whether you’re a seasoned canner or new to the art of canning, this recipe is simple and easy to follow.

Ingredients

• 10 pounds ripe pears, peeled, cored, and sliced
• 3 cups granulated sugar
• 3/4 cup ClearJel (a modified cornstarch used for canning)
• 1 1/2 cups cold water
• 4 1/2 cups apple juice or white grape juice
• 1/4 cup bottled lemon juice
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/4 cups honey

Instructions

1. Prepare canner, jars, and lids according to canning methods.
2. In a large pot, combine sugar and ClearJel. Stir in cold water and apple or white grape juice until smooth. Bring to a boil over medium-high heat, stirring constantly, until mixture thickens and begins to bubble.
3. Add lemon juice, cinnamon, nutmeg, and honey. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally. Add pears and return to a boil. Reduce heat and simmer until pears are tender, about 5 minutes.
4. Ladle hot pie filling into hot jars leaving 1-inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a dampened clean paper towel. Adjust lids and process in a boiling water canner for 25 minutes.
5. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

Prep time: 30 minutes

Cook time: 1 hour

Yield: 8 pints

This Pear Pie Filling Canning Recipe is a wonderful way to preserve the seasonal flavors of pears and enjoy them all year round. Whether you use it for pies, tarts, or simply spoon it over ice cream, this easy canning recipe is sure to become a pantry staple in your home. Make a large batch and share the love by gifting some jars to friends and family.

Nutritional information: (per serving) Calories: 180, Total Fat: 0g, Cholesterol: 0mg, Sodium: 5mg, Total Carbohydrates: 46g, Dietary Fiber: 4g, Sugars: 38g, Protein: 0g

Preserving the flavors of the season has never been easier with this Pear Pie Filling Canning Recipe. With just a few simple ingredients and easy steps, you can create a delicious and versatile filling that can be used in a variety of desserts. From pies to crumbles, this canned pear pie filling is a must-have in your pantry. So roll up your sleeves, grab your canning jars, and get ready to savor the taste of homemade pear pie all year long!