Pecan Pie Recipe For High Altitude

Pecan Pie Recipe For High Altitude

This Pecan Pie Recipe For High Altitude is specially designed for those living in high elevation areas, where traditional baking methods can sometimes fail. By making a few adjustments to the traditional pecan pie recipe, you can enjoy a perfectly baked pie that is not overly runny or undercooked.

Ingredients

• 1 1/2 cups pecan halves
• 1 cup light corn syrup
• 1 cup packed light brown sugar
• 3 eggs
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 (9-inch) unbaked pie crust

Instructions

1. Preheat the oven to 375°F.
2. Spread the pecans in the bottom of the pie crust.
3. In a medium bowl, whisk together the corn syrup, brown sugar, eggs, butter, vanilla, and salt until well combined.
4. Pour the mixture over the pecans in the pie crust.
5. Place the pie on a baking sheet and bake for 40-50 minutes, until the center is set.
6. Let the pie cool completely before serving.

Prep Time: 20 minutes | Cook Time: 50 minutes | Total Time: 1 hour 10 minutes

Yield: 1 (9-inch) pie

This Pecan Pie Recipe For High Altitude is the perfect blend of sweet and nutty, with a gooey caramel-like filling that is irresistible. The pecans add a wonderful crunch and texture, making it a delightful dessert for any occasion.

Nutritional Information: (per serving) | Calories: 420 | Fat: 23g | Carbohydrates: 55g | Protein: 4g | Fiber: 3g | Sugar: 40g

Overall, this Pecan Pie Recipe For High Altitude is a must-try for anyone living in a high elevation area. With just a few tweaks to the classic pecan pie recipe, you can enjoy a perfectly baked pie that will impress family and friends alike. So go ahead and give it a try, and savor every bite of this delicious dessert!