Diamond Ready To Use Pecan Pie Crust Recipes
Are you craving a delicious homemade pecan pie but don’t have the time to make your own pie crust? Look no further because Diamond Ready To Use Pecan Pie Crust is here to save the day! With this convenient and pre-made pie crust, you can whip up a mouthwatering pecan pie in no time. Let’s dive into some irresistible recipes that will leave you and your guests wanting more.
Ingredients
- 1 Diamond Ready To Use Pecan Pie Crust
- 1 cup of chopped pecans
- 1 cup of corn syrup
- 1 cup of granulated sugar
- 4 tablespoons of unsalted butter, melted
- 3 large eggs
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the chopped pecans, corn syrup, granulated sugar, melted butter, eggs, and vanilla extract.
- Pour the pecan filling into the Diamond Ready To Use Pecan Pie Crust.
- Bake for 45 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let it cool completely before serving.
Total Time: 1 hour
Yield: 8 servings
Nutrition Information: Calories per serving: 380, Fat per serving: 20g, Carbs per serving: 50g, Protein per serving: 4g
In conclusion, Diamond Ready To Use Pecan Pie Crust is a game-changer for anyone who loves pecan pie but doesn’t have the time or skills to make their own crust. With its flaky and buttery texture, this ready-to-use crust elevates your pecan pie to a whole new level. Whether you’re serving it for a special occasion or just craving a sweet treat, these recipes will satisfy your dessert cravings. So go ahead and give Diamond Ready To Use Pecan Pie Crust a try, and impress your friends and family with delicious homemade pecan pies!