Pa Dutch Oyster Pie Recipe
The Pa Dutch Oyster Pie recipe is a beloved classic in American cuisine, particularly in the Pennsylvania Dutch community. This savory dish combines the briny richness of oysters with a flaky, buttery crust, creating a satisfying meal that is perfect for any occasion. Whether enjoyed as a comforting weeknight dinner or served as the star of a holiday feast, this Oyster Pie recipe is sure to be a hit with family and friends.
Ingredients
- 1 9-inch pie crust
- 2 cups shucked oysters
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a large skillet, melt the butter over medium heat.
…
Prep Time: 30 minutes
Cook Time: 1 hour
Yield: 8 servings
Pa Dutch Oyster Pie Recipe is a comforting and delicious American pastry dish that combines the briny flavors of oysters with a flaky crust.
Nutrition information: (optional)
Pa Dutch Oyster Pie is a timeless classic that has been enjoyed for generations. Its rich, creamy filling and perfectly flaky crust make it a special and indulgent treat for any occasion. Whether you’re preparing a cozy family dinner or entertaining guests, this recipe is sure to impress. So next time you’re in the mood for a taste of tradition, give Pa Dutch Oyster Pie a try – you won’t be disappointed.