Cracker Barrel Apple Streusel Pie Recipe
If you’re looking for a delicious dessert that is perfect for any occasion, look no further than this Cracker Barrel Apple Streusel Pie recipe. With its flaky crust, sweet apple filling, and crunchy streusel topping, this pie is sure to be a hit with family and friends. Whether you’re serving it at a holiday gathering or just want to enjoy a cozy night in, this pie is the perfect treat.
Ingredients
- 1 9-inch pie crust
- 5-6 large apples, peeled and thinly sliced
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup packed brown sugar
- 3/4 cup all-purpose flour
- 1/2 cup cold butter
Instructions
- Preheat the oven to 375°F.
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- In a large bowl, gently toss the sliced apples with sugar, 1/4 cup flour, cinnamon, and nutmeg. Pour into the pie crust.
- In a separate bowl, combine the brown sugar and 3/4 cup flour. Cut in the butter until the mixture is crumbly. Sprinkle over the apples.
- Bake for 50-60 minutes, or until the crust is golden brown and the apples are tender.
Prep Time: 30 minutes
Cook Time: 1 hour
Yield: 8 servings
This Cracker Barrel Apple Streusel Pie is the perfect combination of sweet and crunchy, and is sure to be a hit at any gathering.
Nutritional information: (per serving) Calories: 320, Carbohydrates: 50g, Fat: 12g, Protein: 3g, Fiber: 4g
With its delicious blend of sweet apples, warm spices, and buttery streusel topping, this Cracker Barrel Apple Streusel Pie is sure to become a family favorite. Whether you’re enjoying it with a scoop of vanilla ice cream or a dollop of whipped cream, this pie is the perfect way to end any meal. So go ahead and give this recipe a try – you won’t be disappointed!