Frango Mint Pie Recipe Marshall Fields

Frango Mint Pie Recipe Marshall Fields

Delight your guests with this refreshing and indulgent Frango Mint Pie, inspired by the iconic Marshall Fields recipe. This no-bake pie is perfect for any occasion and will surely become a crowd favorite. Made with a creamy mint filling and a chocolate cookie crust, it’s a treat that’s hard to resist. Plus, it’s easy to make and requires minimal effort. Whether you’re hosting a dinner party or simply want to satisfy your sweet tooth, this Frango Mint Pie is a must-try.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup unsalted butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 1/4 teaspoon peppermint extract
• 6 drops green food coloring
• 1 cup heavy cream, whipped
• Chocolate shavings, for garnish

Instructions

1. Combine the chocolate cookie crumbs and melted butter in a bowl. Press onto the bottom and up the sides of a 9-inch pie dish. Chill in the fridge while preparing the filling.
2. In a large bowl, beat the cream cheese until smooth. Gradually add the sweetened condensed milk, peppermint extract, and green food coloring, mixing until well combined.
3. Fold in the whipped cream until fully incorporated. Pour the filling into the prepared crust and smooth the top with a spatula.
4. Refrigerate the pie for at least 4 hours, or until set. Just before serving, garnish with chocolate shavings.

Total time: 4 hours 20 minutes

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