Fireball Whiskey Pecan Pie Recipe

Fireball Whiskey Pecan Pie Recipe

This Fireball Whiskey Pecan Pie Recipe is a mouthwatering dessert that combines the rich, nutty flavor of pecans with the warm, spicy kick of Fireball whiskey. It’s the perfect treat for holiday gatherings or cozy nights by the fire. The recipe is easy to follow and yields a delicious pie that will impress your guests.

Ingredients

• 1 9-inch unbaked pie crust
• 1 cup pecan halves
• 3 eggs
• 1 cup light corn syrup
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup Fireball whiskey
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish and crimp the edges.
3. Spread the pecan halves in the bottom of the pie crust.
4. In a large bowl, beat the eggs.
5. Stir in the corn syrup, granulated sugar, brown sugar, Fireball whiskey, melted butter, vanilla extract, cinnamon, and salt.
6. Pour the mixture over the pecans in the pie crust.
7. Bake in the preheated oven for 50 to 60 minutes, or until the pie is set and the crust is golden brown.
8. Allow the pie to cool before slicing and serving.

Prep time: 20 minutes

Cook time: 60 minutes

Yield: 8 servings

This Fireball Whiskey Pecan Pie Recipe is a delicious twist on the classic pecan pie, with a hint of cinnamon and a kick of whiskey. It’s the perfect dessert for special occasions or cozy nights at home.

Nutritional information: (optional)

This Fireball Whiskey Pecan Pie Recipe is sure to become a new favorite in your dessert repertoire. The combination of rich, buttery pecans with the spicy warmth of Fireball whiskey creates a perfectly balanced, sinfully delicious treat. Whether you’re hosting a dinner party or just craving something sweet, this pie is guaranteed to satisfy. So gather your ingredients and get ready to bake up a storm. Your taste buds will thank you!