CallieʼS Sweet Potato Pie Recipe
This classic sweet potato pie recipe is a family favorite that never fails to impress. With its rich, creamy filling and flaky, buttery crust, it’s the perfect dessert for any occasion. Follow this easy recipe and enjoy the delicious flavors of autumn in every bite.
Ingredients
- 2 cups mashed cooked sweet potatoes
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup evaporated milk
- 2 large eggs, beaten
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 unbaked 9-inch deep-dish pie shell
- Whipped cream, for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
- Pour the sweet potato filling into the pie shell and smooth the top with a spatula.
- Bake for 55-60 minutes, or until the center is set and the crust is golden brown.
- Let the pie cool completely before serving. Top with whipped cream if desired.
Prep time: 20 minutes | Cook time: 1 hour | Total time: 1 hour 20 minutes
Yield: 1 pie (8 servings)
This sweet potato pie recipe is a must-try for anyone who loves traditional, homemade desserts. With its creamy filling and warm, comforting flavors, it’s the perfect treat for any occasion.
Nutritional information per serving: Calories 320 | Total Fat 11g | Saturated Fat 5g | Cholesterol 60mg | Sodium 210mg | Total Carbohydrate 50g | Dietary Fiber 2g | Sugars 35g | Protein 5g
As the aroma of warm spices fills the air, you’ll know that this sweet potato pie is a true labor of love. With each bite, you’ll savor the sweet, luscious flavors and the memories of holidays past. Whether it’s Thanksgiving, Christmas, or just a cozy autumn evening, this pie is the perfect way to bring everyone together and create new traditions.