Gluten Free Oreo Pie Crust Recipe
If you’re looking for a delicious gluten free alternative for your pie crust, look no further than this amazing Gluten Free Oreo Pie Crust Recipe. This recipe is not only gluten free, but it’s also incredibly easy to make and requires just 3 simple ingredients. Whether you have a gluten intolerance or you simply want to try something new, this Oreo pie crust is a must-try for all dessert lovers.
Ingredients
- 20 gluten free Oreo cookies
- 1/4 cup melted butter
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, pulse the gluten free Oreo cookies until they are finely crushed.
- In a mixing bowl, combine the crushed cookies, melted butter, and sugar. Mix well.
- Press the mixture into a 9-inch pie plate, making sure to evenly spread it across the bottom and up the sides.
- Bake the crust for 10 minutes, then remove from the oven and let it cool completely before filling with your desired pie filling.
Total time: 25 minutes
Yield: 1 pie crust
A delicious and easy gluten free Oreo pie crust recipe that is perfect for all your favorite pie fillings. Made with only 3 ingredients, it’s a must-try for all gluten-free dessert lovers.
Nutritional information: (optional)
In conclusion, this Gluten Free Oreo Pie Crust Recipe is a game-changer for anyone looking for a gluten-free dessert option. The combination of the rich Oreo flavor and the buttery, sweet crust is simply irresistible. Whether you use it for a classic chocolate pie or get creative with a different filling, this crust is sure to impress. Plus, with its easy preparation and minimal ingredients, it’s a recipe that anyone can master, regardless of their baking skills. Give it a try and prepare to be amazed by the delicious results!