Gluten Free Pecan Pie Bars Recipe
If you’re a fan of pecan pie but need a gluten-free option, these Gluten Free Pecan Pie Bars are the perfect solution. With a buttery shortbread crust and a gooey, nutty filling, it’s hard to believe these bars are made without any gluten. They’re the perfect dessert for anyone with a sweet tooth and a dietary restriction.
Ingredients
- For the crust:
- For the filling:
- For the topping:
Instructions
Prep time: 20 minutes | Cook time: 45 minutes | Total time: 1 hour 5 minutes
Yield: 12 bars
A delicious and easy-to-make gluten-free dessert that will satisfy your sweet tooth.
Nutritional information: (calories, fat, protein, carbs, etc.)
These Gluten Free Pecan Pie Bars are a must-try for anyone looking for a gluten-free dessert that doesn’t compromise on flavor. The buttery crust and sweet, nutty filling make these bars a hit with everyone, whether they have dietary restrictions or not. They’re perfect for any occasion, from casual family gatherings to holiday parties. Give them a try and see for yourself – you won’t be disappointed!