Canned Pear Pie Filling Recipe

Canned Pear Pie Filling Recipe

Do you have a surplus of canned pears in your pantry and looking for a delicious dessert recipe? Look no further! This Canned Pear Pie Filling Recipe is perfect for making pies, tarts, and other delightful treats. The sweetness of the pears combined with warm spices creates a filling that is sure to become a family favorite.

Ingredients

• 3 cups canned pears, drained and chopped
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

Instructions

1. In a large saucepan, combine the chopped pears, sugar, cornstarch, cinnamon, nutmeg, and salt.
2. Cook and stir over medium heat until mixture is thickened and bubbly.
3. Continue to cook and stir for 2 minutes more.
4. Remove from heat and let it cool completely before using as a filling for your favorite desserts.

Prep time: 15 minutes

Cook time: 30 minutes

Yield: 3 cups

This Canned Pear Pie Filling Recipe is a great way to use up canned pears and create delicious desserts for your family and friends.

Nutrition: (if applicable)

Looking for a simple and tasty way to use up those extra canned pears? Look no further than this Canned Pear Pie Filling Recipe. Whether you use it in a classic pie, a rustic tart, or a luscious cake, this filling is sure to satisfy your sweet tooth. Try it out and indulge in the comforting flavors of homemade desserts.