Canning Strawberry Rhubarb Pie Filling Recipes
If you love the combination of sweet and tangy flavors, then this Canning Strawberry Rhubarb Pie Filling recipe is perfect for you. This homemade filling is so versatile – you can use it to make delicious pies, tarts, or even as a topping for ice cream. Plus, the canning process ensures that you can enjoy this delightful treat all year round!
Ingredients
- 4 cups chopped rhubarb
- 4 cups sliced strawberries
- 2 cups granulated sugar
- 1/2 cup cornstarch
- 1/4 cup lemon juice
Instructions
- In a large pot, combine the rhubarb, strawberries, and sugar. Let it sit for about 30 minutes to allow the fruit to release its juices.
- In a small bowl, mix the cornstarch and lemon juice to create a slurry.
- After the fruit has released its juices, place the pot over medium heat and bring the mixture to a simmer.
- Slowly stir in the cornstarch slurry and continue cooking until the mixture has thickened, about 5 minutes.
- Remove from heat and let the filling cool slightly before ladling it into prepared canning jars.
- Process the jars in a boiling water bath for 20 minutes, then remove and let them cool completely.
Prep Time: 30 minutes | Cook Time: 30 minutes | Total Time: 1 hour
Yield: 8 cups
This Canning Strawberry Rhubarb Pie Filling recipe is a delightful combination of sweet strawberries and tangy rhubarb that can be enjoyed all year round. With just a few simple ingredients and easy canning process, you’ll have delicious homemade filling in no time!
Nutritional information: (per serving)
Conclusion
So there you have it – a delicious and simple recipe for Canning Strawberry Rhubarb Pie Filling that you can enjoy anytime. Whether you’re making a pie for a special occasion or simply craving a sweet and tangy treat, this homemade filling is the perfect solution. Plus, with the canning process, you can preserve the flavors of summer and enjoy them throughout the year. Give this recipe a try and impress your family and friends with your homemade pie filling!