Cardamom Apple Pie Recipe
A warm and comforting dessert, this Cardamom Apple Pie Recipe is a delightful twist on the classic apple pie. The combination of sweet and tart apples with the warm, citrusy flavor of cardamom creates a unique and flavorful pie that is perfect for any occasion. Whether you’re looking for a cozy dessert to enjoy on a cold winter’s night or a sweet treat to bring to a summer picnic, this recipe is sure to be a hit.
Ingredients
- 6 cups sliced apples
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/4 tsp salt
- 2 9-inch unbaked pie crusts
- 2 tbsp unsalted butter
Instructions
- Preheat the oven to 425°F.
- In a large bowl, toss the sliced apples with sugar, flour, cinnamon, cardamom, and salt until well combined.
- Press one pie crust into a 9-inch pie dish and pour the apple mixture into the crust. Dot the top with butter.
- Place the second pie crust over the top and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool for at least 30 minutes before serving.
Prep time: 20 minutes
Cook time: 50 minutes
Serves 8
A delicious and aromatic twist to the classic apple pie, this Cardamom Apple Pie Recipe is a must-try for all pie lovers.
Nutrition information: (optional)
With its warm and comforting flavors, this Cardamom Apple Pie Recipe is a delightful dessert that is perfect for any occasion. Whether you’re serving it up for a special family dinner or bringing it along to a potluck, this pie is sure to be a hit. The combination of sweet and tart apples with the warm, citrusy spice of cardamom creates a unique and delicious flavor that will have everyone coming back for seconds.