Recipe For Cranberry Custard Pie
This delightful Cranberry Custard Pie is the perfect addition to your holiday dessert table. The sweet and tart flavors of the cranberries combined with the creamy custard filling make for a truly decadent treat. This recipe is easy to make and is sure to impress your family and friends.
Ingredients
- 1 pie crust
- 2 cups fresh cranberries
- 1/2 cup sugar
- 3 eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F
- Roll out the pie crust and line a 9-inch pie pan with it.
- In a medium saucepan, combine the cranberries and sugar. Cook over medium heat until the cranberries burst, about 5 minutes. Remove from heat and let cool.
- In a large bowl, whisk together the eggs, heavy cream, vanilla extract, and salt.
- Spread the cranberry mixture evenly over the bottom of the pie crust. Pour the custard mixture over the cranberries.
- Bake for 45-50 minutes, or until the custard is set and the crust is golden brown.
- Allow the pie to cool completely before serving.
Prep Time: 25 minutes
Yield: 8 servings
This Cranberry Custard Pie is a delightful holiday dessert that is sure to impress.
Nutritional information: (provide nutritional information if desired)
This Cranberry Custard Pie is a delightful holiday dessert that is sure to impress. The combination of sweet and tart flavors will tantalize your taste buds, and the creamy custard filling will leave you wanting more. Whether you serve it at a family holiday gathering or a festive dinner party with friends, this pie is bound to be a hit. It’s easy to make and is the perfect way to incorporate fresh cranberries into your dessert spread. Try this recipe for Cranberry Custard Pie and add a touch of elegance to your holiday menu.