Recipe For Crustless Pecan Pie
Crustless pecan pie is a perfect dessert for those who love the rich and nutty flavor of pecans but want to skip the traditional pie crust. It’s a simple and delicious recipe that is sure to please everyone at the table. Whether you’re looking for a Thanksgiving dessert or simply want to enjoy a taste of the South, this recipe is a must-try.
Ingredients
- 1 cup pecans
- 1/2 cup all-purpose flour
- 1 cup white sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a large bowl, mix together the pecans, flour, and sugar.
- Stir in the melted butter, eggs, and vanilla extract until well combined.
- Pour the mixture into the prepared pie dish and bake for 35-40 minutes, or until set.
- Allow the pie to cool before serving. Serve with whipped cream or vanilla ice cream if desired.
Prep Time: 15 minutes
Cook Time: 40 minutes
Yield: 8 servings
This crustless pecan pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich and nutty flavor, it’s sure to become a family favorite.
Nutritional information: (optional)
This crustless pecan pie is sure to be a hit with family and friends. It’s a simple and easy-to-make dessert that is perfect for any occasion. Whether you’re serving it at a holiday gathering or simply want to indulge in a sweet treat, this recipe is a must-try. So, go ahead and give it a try and enjoy the delicious flavors of pecan pie without the crust!