Fannie Farmer Pie Crust Recipe
Are you ready to take your pie baking to the next level? Look no further than this Fannie Farmer Pie Crust Recipe. Passed down through generations, this classic pie crust is a staple in American baking, loved for its flaky texture and buttery flavor. With just a few simple ingredients and some patience, you’ll have the perfect canvas for any pie filling.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3 to 4 tablespoons ice water
Instructions
- Start by mixing the flour and salt together in a large bowl.
- Add the cold butter pieces to the flour mixture and use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs.
- Slowly drizzle in the ice water, one tablespoon at a time, mixing the dough with a fork until it just begins to come together.
- Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling it out.
- Once chilled, roll the dough out on a floured surface to fit a 9-inch pie dish, then trim and crimp the edges as desired.
- Preheat your oven, then fill and bake your pie according to your desired recipe.
Prep time: 20 minutes
Yield: 1 (9-inch) pie crust
This Fannie Farmer Pie Crust Recipe is the perfect base for all of your favorite pie fillings. With its flaky texture and buttery flavor, it’s sure to become a staple in your baking repertoire.
Nutritional information: Serving size: 1 (9-inch) pie crust, Calories: 130, Fat: 7g, Carbohydrates: 15g, Protein: 2g
With this Fannie Farmer Pie Crust Recipe in your baking arsenal, you’ll be well on your way to creating show-stopping pies that will impress your family and friends. Don’t be surprised if they start asking for your secret! Happy baking!