Pampered Chef Pie Crust Recipe
Making a pie from scratch is a delightful experience and having a good pie crust recipe is essential. The Pampered Chef Pie Crust Recipe is a simple and foolproof way to make a flaky and delicious pie crust that will elevate any pie you make. Whether it’s for a fruit pie, quiche, or even a savory pot pie, this recipe is versatile and easy to follow.
The key to a good pie crust is using cold ingredients and not overworking the dough. With just a few simple ingredients and our step-by-step instructions, you’ll be able to create a perfect pie crust every time.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cut into small pieces
- 6-8 tablespoons ice water
Instructions
- In a large bowl, combine the flour and salt. Add the chilled butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Be careful not to overwork the dough.
- Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour before using in your favorite pie recipe.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 1 pie crust
Nutritional information not available for this recipe.