Pepper Jack Tomato Soup Isaacs Recipe

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Pepper Jack Tomato Soup Isaacs Recipe

This Pepper Jack Tomato Soup is a delicious twist on the classic tomato soup. Made with ripe tomatoes, spicy pepper jack cheese, and a blend of aromatic spices, this soup is creamy, flavorful, and perfect for chilly nights. Its vibrant red color and cheesy goodness will surely make it a hit at your family dinner table.

Start by gathering the following ingredients:


  • 4 large ripe tomatoes
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup vegetable broth
  • 1 cup milk
  • 1 cup shredded pepper jack cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Next, let’s move on to the cooking process:


  1. Start by blanching the tomatoes. Score a small “X” on the bottom of each tomato and place them in a pot of boiling water for about 30 seconds. Remove the tomatoes and immediately transfer them to a bowl of ice water to stop the cooking process. Peel off the skin and dice the tomatoes.
  2. In a large soup pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
  3. Add the diced tomatoes to the pot, along with the vegetable broth, dried basil, and dried oregano. Season with salt and black pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, until the tomatoes are completely tender.
  4. Using an immersion blender, puree the soup until smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender and blend in batches.
  5. Return the blended soup to the pot and stir in the milk and shredded pepper jack cheese. Cook over low heat until the cheese is melted and the soup is heated through.
  6. Taste and adjust the seasonings if needed. Serve the Pepper Jack Tomato Soup hot with a sprinkle of chopped fresh basil on top, if desired.

Total Time: 40 minutes

Yields: 4 servings

This Pepper Jack Tomato Soup is a creamy and flavorful twist on the classic tomato soup, made with ripe tomatoes, spicy pepper jack cheese, and a blend of aromatic spices. It’s perfect for cozy dinners and will warm you up on chilly nights. The combination of tangy tomatoes and creamy cheese creates a harmonious balance of flavors that will delight your taste buds. Serve it with crusty bread or a gooey grilled cheese sandwich for a complete and satisfying meal.

In conclusion, this Pepper Jack Tomato Soup is a must-try recipe that will elevate your tomato soup game. The spicy kick of the pepper jack cheese adds a layer of complexity to the soup, while the ripe tomatoes provide a burst of freshness. Whether you’re a tomato soup lover or looking for a new twist on a classic, this recipe will not disappoint. Give it a try and enjoy the comforting flavors of this delicious soup!