Extremadura Almond Pie Recipe

Extremadura Almond Pie Recipe

Delight your taste buds with this delicious Extremadura Almond Pie recipe. Made with the finest almonds, this Spanish-inspired dessert will transport you to the sunny region of Extremadura. The pie has a rich, nutty flavor that pairs perfectly with a cup of coffee or a scoop of vanilla ice cream. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this almond pie is a must-try.

Ingredients

• 2 cups of almonds, blanched and finely ground
• 1 cup of sugar
• 4 eggs, separated
• 1/2 cup of unsalted butter, melted
• Zest of 1 lemon
• 1 teaspoon of almond extract
• 1 pre-made pie crust
• Powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F. Place the pie crust in a 9-inch pie dish and set aside.
2. In a large bowl, beat the egg yolks with the sugar until creamy. Add the ground almonds, melted butter, lemon zest, and almond extract. Mix until well combined.
3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the almond mixture.
4. Pour the almond filling into the prepared pie crust and smooth the top with a spatula.
5. Bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Let the pie cool completely, then dust with powdered sugar before serving.

Prep Time: 25 minutes

Cook Time: 40 minutes

Yield: 1 pie

This Extremadura Almond Pie is a delightful Spanish-inspired dessert, perfect for any occasion.

Nutritional information: Serving size 1 slice. Calories 320, Total Fat 18g, Carbohydrates 36g, Protein 6g.

Indulge in the rich flavors of Spain with this delightful Extremadura Almond Pie. The nutty almond filling is perfectly complemented by the buttery pie crust, creating a dessert that is both indulgent and satisfying. Whether you’re hosting a dinner party or simply want to treat yourself to something special, this almond pie is sure to be a crowd-pleaser. So go ahead, take a culinary journey to the sun-drenched region of Extremadura with this delectable dessert recipe.