Farmers Market Pumpkin Pie Recipe
This Farmers Market Pumpkin Pie Recipe brings the taste of autumn to your table. Made with fresh pumpkins from the local farmers market, this pie is the perfect combination of creamy, spiced filling and a flaky, buttery crust. It’s a great way to support local farmers and enjoy the best that fall has to offer.
Ingredients
- 2 cups mashed fresh pumpkin
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together the pumpkin, sweetened condensed milk, and eggs.
- Stir in the cinnamon, ginger, nutmeg, and salt.
- Pour the filling into the pie crust.
- Bake for 15 minutes in the preheated oven.
- Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for 35 to 40 minutes, or until a knife inserted into the center comes out clean.
- Cool before serving.
Prep Time: 20 minutes
Yield: 1 pie (8 servings)
This Farmers Market Pumpkin Pie Recipe is a delightful dessert made with fresh market pumpkins.
Nutrition information per serving: 332 calories, 13g fat, 49g carbohydrates, 5g protein
This Farmers Market Pumpkin Pie Recipe is a wonderful way to support local farmers while enjoying a delicious and comforting dessert. The blend of fresh market pumpkins and warm spices make this pie a standout at any fall gathering. Whether you’re hosting a cozy dinner or attending a holiday feast, this recipe is sure to impress and satisfy your cravings for all things pumpkin!