Crisco Pecan Pie Recipe
If there’s one dessert that represents the heart and soul of American baking, it’s the classic Pecan Pie. And when it comes to making the perfect pecan pie, one ingredient that can’t be overlooked is Crisco. This Crisco Pecan Pie Recipe is a tried and true favorite that never fails to impress. With a buttery and flaky crust and a rich, sweet, and decadent filling, this pie is sure to be a hit at your next gathering. Whether it’s a holiday celebration or a simple family dinner, this recipe is a must-try for any baking enthusiast.
Ingredients
- 1 cup light or dark corn syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons Crisco® Vegetable Oil
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1 1/2 cups (6 ounces) pecans
- 1 (9-inch) unbaked deep-dish pie crust
Instructions
- Preheat oven to 350°F.
- Combine corn syrup, eggs, sugar, Crisco® Vegetable Oil and vanilla extract in a large bowl. Stir in pecans. Pour into pie crust.
- Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.
Prep time: 20 minutes
Cook time: 50 minutes
Total time: 1 hour 10 minutes
Yield: 8 servings
This Crisco Pecan Pie is the perfect dessert for any occasion. Rich, sweet, and decadent, it’s sure to be a hit with your family and friends.
Nutrition facts: Serving size: 1 slice, 380 calories, 19g fat, 100mg sodium, 52g carbohydrates, 1g fiber, 3g protein
In conclusion, the Crisco Pecan Pie Recipe is a timeless classic that never goes out of style. The combination of the rich, sweet filling and the buttery, flaky crust is a match made in dessert heaven. Whether you’re an experienced baker or a novice in the kitchen, this recipe is simple to follow and guaranteed to impress. So go ahead and give it a try for your next gathering, and watch as your guests savor every delicious bite of this irresistible pecan pie.