Crumbl Pumpkin Pie Cookie Recipe

Crumbl Pumpkin Pie Cookie Recipe

As the leaves start to change and the air gets crisp, it’s time to indulge in all things pumpkin. And what better way to do that than with a batch of homemade Crumbl Pumpkin Pie Cookies? These soft, chewy cookies are packed with all the flavors of your favorite pumpkin pie, but in a convenient and portable form. Perfect for sharing at gatherings or enjoying with a cozy cup of tea, these cookies will be a hit with family and friends.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup canned pumpkin puree
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup powdered sugar for rolling

Instructions

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla. Add the pumpkin puree and mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Scoop the dough into 1-inch balls, then roll each ball in powdered sugar to coat. Place on the prepared baking sheet and flatten slightly with the bottom of a glass.
5. Bake for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Prep time: 20 minutes | Cook time: 12 minutes | Total time: 32 minutes

Yield: 12 cookies

These Crumbl Pumpkin Pie Cookies are the perfect way to enjoy the flavors of fall in a handheld treat. With a soft and chewy texture and a creamy pumpkin pie filling, these cookies are an irresistible dessert for any autumn gathering.

Nutritional information: (Per serving) Calories: 220, Total Fat: 10g, Saturated Fat: 6g, Cholesterol: 35mg, Sodium: 180mg, Total Carbohydrates: 30g, Dietary Fiber: 1g, Sugars: 18g, Protein: 2g

With their perfect balance of sweetness and spice, these Crumbl Pumpkin Pie Cookies are sure to become a new fall favorite in your baking repertoire. So, grab your apron and get ready to impress your friends and family with these delectable pumpkin treats!