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Wild Maine Blueberry Pie Recipe
There’s nothing quite like the taste of fresh, plump Maine blueberries, and this Wild Maine Blueberry Pie recipe is the perfect way to showcase their sweet and tangy flavor. Whether you’re baking for a summer cookout or a cozy winter evening, this classic dessert will never disappoint. The flaky, buttery crust pairs perfectly with the juicy, bursting blueberries, making every bite a true delight.
Ingredients
- 1 1/2 cups fresh Maine blueberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 9-inch unbaked pie crust
- 2 tablespoons butter, cut into small pieces
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, gently toss together the blueberries, sugar, flour, cinnamon, and lemon juice until well combined.
- Place the pie crust in a pie dish and pour the blueberry mixture into the crust. Dot the top with butter.
- Cover the pie with another pie crust or create a lattice top, crimping the edges to seal.
- Bake the pie in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool before serving. Enjoy!
Preparation time: 20 minutes | Cook time: 50 minutes | Total time: 1 hour 10 minutes
Yield: 1 pie
Wild Maine Blueberry Pie is a classic American dessert that showcases the natural sweetness of Maine blueberries in a buttery, flaky crust. Perfect for any occasion!
Nutritional information: (per serving)
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