Dear Abby Recipe For Pecan Pie
Pecan pie is a classic American dessert that is perfect for any occasion. Whether you’re celebrating Thanksgiving or simply want to indulge in a sweet treat, this Dear Abby recipe for pecan pie is sure to be a hit. The combination of buttery, flaky crust and rich, gooey filling makes this pie an absolute delight. This recipe has been passed down through generations, and it never fails to impress.
Ingredients
- 1 cup light corn syrup
- 1 cup granulated sugar
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 3 eggs
- 1 1/2 cups pecan halves
- 1 unbaked 9-inch pie crust
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix the corn syrup, sugar, butter, and vanilla extract.
- Beat the eggs and stir them into the mixture.
- Stir in the pecans and pour the filling into the pie crust.
- Bake for 60 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool before serving.
Prep Time: 20 minutes
Cook Time: 60 minutes
Yield: 1 pie
This Dear Abby recipe for pecan pie is a true crowd-pleaser. The rich, gooey filling is perfectly complemented by the buttery, flaky crust, making for a decadent and delicious dessert.
Nutritional Information: Calories: 460, Total Fat: 24g, Saturated Fat: 5g, Cholesterol: 75mg, Sodium: 170mg, Total Carbohydrates: 60g, Dietary Fiber: 3g, Sugars: 50g, Protein: 4g
Creating this Dear Abby recipe for pecan pie is a labor of love. The fragrant aroma of toasty pecans and sweet syrup fills the air as you prepare this classic dessert. As the pie bakes, the anticipation builds, and when it’s finally ready to be served, the first bite is pure bliss. Whether it’s a holiday gathering or a cozy family meal, this pecan pie is a wonderful way to spread joy and create cherished memories. With its buttery crust and luscious filling, this Dear Abby recipe for pecan pie is a true testament to the power of good food to bring people together.