Pie Holes Recipe

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Pie Holes Recipe

If you’re looking for a unique and delicious dessert recipe, then you’ve come to the right place. These Pie Holes are a sweet and delectable treat that is sure to impress your friends and family. With a flaky crust and a gooey filling, these little pockets of goodness are perfect for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this Pie Holes recipe is a must-try.


  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 6-8 tablespoons ice water
  • 1 cup fruit jam or pie filling of your choice
  • 1 egg, beaten
  • 2 tablespoons granulated sugar


  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk together the flour and salt.
  3. Add the cubed butter to the flour mixture and use a pastry cutter or fork to incorporate the butter until the mixture resembles coarse crumbs.
  4. Sprinkle ice water, 1 tablespoon at a time, over the flour mixture, and gently toss with a fork until the dough comes together.
  5. Roll out the dough on a floured surface and cut out circles using a cookie cutter or the rim of a glass. Place a spoonful of fruit jam or pie filling in the center of each circle.
  6. Brush the edges of the circles with beaten egg, then fold the dough over the filling to create a half-moon shape. Press the edges with a fork to seal.
  7. Brush the tops of the pie holes with more beaten egg and sprinkle with granulated sugar.
  8. Bake for 15-18 minutes, or until the pie holes are golden brown.
  9. Let cool for a few minutes before serving.

Preparation Time: 20 minutes

Yield: 12 pie holes

These Pie Holes are the perfect combination of a flaky crust and a gooey, flavorful filling. They are easy to make and are sure to be a hit at any gathering.

Nutritional information: Calories per serving – 180, Total Fat – 8g, Cholesterol – 20mg

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