Pie Holes Recipe
If you’re looking for a unique and delicious dessert recipe, then you’ve come to the right place. These Pie Holes are a sweet and delectable treat that is sure to impress your friends and family. With a flaky crust and a gooey filling, these little pockets of goodness are perfect for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this Pie Holes recipe is a must-try.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 6-8 tablespoons ice water
- 1 cup fruit jam or pie filling of your choice
- 1 egg, beaten
- 2 tablespoons granulated sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the flour and salt.
- Add the cubed butter to the flour mixture and use a pastry cutter or fork to incorporate the butter until the mixture resembles coarse crumbs.
- Sprinkle ice water, 1 tablespoon at a time, over the flour mixture, and gently toss with a fork until the dough comes together.
- Roll out the dough on a floured surface and cut out circles using a cookie cutter or the rim of a glass. Place a spoonful of fruit jam or pie filling in the center of each circle.
- Brush the edges of the circles with beaten egg, then fold the dough over the filling to create a half-moon shape. Press the edges with a fork to seal.
- Brush the tops of the pie holes with more beaten egg and sprinkle with granulated sugar.
- Bake for 15-18 minutes, or until the pie holes are golden brown.
- Let cool for a few minutes before serving.
Preparation Time: 20 minutes
Yield: 12 pie holes
These Pie Holes are the perfect combination of a flaky crust and a gooey, flavorful filling. They are easy to make and are sure to be a hit at any gathering.
Nutritional information: Calories per serving – 180, Total Fat – 8g, Cholesterol – 20mg
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