Indian Meat Pie Recipe

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Indian Meat Pie Recipe

Indian Meat Pie, also known as Keema Pie, is a classic Indian dish that combines the rich flavors of spiced ground meat with a flaky, buttery crust. This hearty pie is a popular street food in India and makes for a satisfying and delicious meal. Whether you’re a fan of Indian cuisine or simply looking for a new and exciting recipe to try, this Indian Meat Pie is sure to please your taste buds.

Ingredients

  • 1 lb ground lamb or beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, grated
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp turmeric
  • 1/2 tsp garam masala
  • 1/2 cup frozen peas
  • Salt and pepper to taste
  • 2 pie crusts, homemade or store-bought

Instructions

  1. In a large skillet, brown the ground meat over medium heat. Drain any excess fat.
  2. Add the chopped onion, garlic, and ginger to the skillet and cook until the onion is soft and translucent.
  3. Stir in the cumin, coriander, turmeric, and garam masala, and cook for another 2 minutes.
  4. Add the frozen peas and cook for an additional 5 minutes. Season with salt and pepper to taste.
  5. Preheat the oven to 375°F (190°C).
  6. Roll out one pie crust and line a pie plate with it. Spoon the meat mixture into the pie crust.
  7. Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal the pie.
  8. Make a few slits in the top crust to allow steam to escape.
  9. Bake for 30-35 minutes, or until the crust is golden brown.

Cooking time: 40 minutes

Yields: 6 servings

This Indian Meat Pie Recipe is the perfect blend of savory flavors and buttery crust, making it an irresistible dish for any occasion. Whether you’re serving it as a main course for a family dinner or as a snack for a casual gathering, this meat pie is sure to impress your guests with its delicious taste and comforting aroma.

Nutritional information: (if desired)

Indian Meat Pie is a versatile and flavorful dish that can be enjoyed on its own or paired with your favorite chutneys or sauces. With its fragrant spices and hearty filling, this recipe is a must-try for anyone who loves Indian cuisine or is looking to explore new and exciting flavors. You can even customize the filling with your choice of meat and vegetables to create a version that suits your taste preferences. Give this Indian Meat Pie Recipe a try and enjoy a taste of India in every bite!