Eagle Brand Pecan Pie Recipe
The Eagle Brand Pecan Pie is a timeless dessert that never fails to impress. With its rich and creamy filling, loaded with crunchy pecans and sweetened with Eagle Brand sweetened condensed milk, this recipe is the ultimate indulgence.
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup Eagle Brand sweetened condensed milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/4 cup brown sugar
- 1/4 cup corn syrup
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the Eagle Brand sweetened condensed milk, eggs, and vanilla extract. Mix well.
- Stir in the chopped pecans, brown sugar, corn syrup, and melted butter until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake for 55 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool completely before slicing and serving.
Preparation time: 20 minutes
Cooking time: 55 minutes
Yield: 1 9-inch pie (8 servings)
This Eagle Brand Pecan Pie is a must-have for any holiday feast or special occasion. Its sweet and nutty flavor is sure to be a hit with everyone who tries it.
Nutritional information: (per serving) Calories: 420, Fat: 23g, Carbohydrates: 52g, Protein: 6g
The Eagle Brand Pecan Pie is not just a dessert, it’s a tradition. The combination of sweetened condensed milk and pecans creates a filling that is both creamy and nutty, with a hint of caramelization from the brown sugar and corn syrup. Every bite is a delight, and it’s the perfect way to end any meal. Whether it’s for Thanksgiving, Christmas, or just a special weekend treat, this Eagle Brand Pecan Pie will always be a showstopper. So go ahead, give it a try and share the joy of this classic American dessert with your loved ones.