Eagle Pumpkin Pie Recipe

Eagle Pumpkin Pie Recipe

If you’re looking for a delicious and easy pumpkin pie recipe that’s perfect for the fall season, then you’re in the right place. This Eagle Pumpkin Pie Recipe is a classic dessert that will be a hit at any Thanksgiving gathering or fall celebration. The combination of creamy pumpkin, warm spices, and a flaky crust will have everyone asking for seconds.

Ingredients

• 1 1/2 cups canned pumpkin
• 1 (14 ounce) can sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (9 inch) unbaked pie crust

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, whisk together the pumpkin, sweetened condensed milk, eggs, spices, and salt until smooth.
3. Pour the mixture into the pie crust.
4. Bake for 15 minutes.
5. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for 35 to 40 minutes, or until a knife inserted near the center comes out clean.
6. Cool before serving and serve with whipped cream if desired.

Prep Time: 20 minutes | Cook Time: 50 minutes | Total Time: 1 hour 10 minutes

Yield: 1 pie

This Eagle Pumpkin Pie Recipe is the perfect dessert for the fall season. The creamy pumpkin filling and warm spices make for a delicious pie that everyone will love.

Nutritional information: (per serving) Calories: 320, Total Fat: 12g, Cholesterol: 65mg, Sodium: 300mg, Total Carbohydrates: 48g, Dietary Fiber: 2g, Sugars: 30g, Protein: 8g

This Eagle Pumpkin Pie Recipe is a must-try for any pumpkin lover. It’s the perfect combination of creamy, spiced pumpkin filling and a flaky crust. Whether you’re serving it for Thanksgiving or just want to enjoy a taste of fall, this pumpkin pie is sure to be a hit. Give it a try and watch it become a new family favorite!