Einkorn Pie Crust Recipe

Einkorn Pie Crust Recipe

Are you looking to add a special touch to your pies? Look no further! This Einkorn Pie Crust recipe is the perfect addition to any pie filling. Made with einkorn flour, this crust is not only delicious but also has a unique and nutty flavor that will enhance any pie. Whether you’re making a classic apple pie or a savory quiche, this crust will take your pie game to the next level.

Ingredients

• 2 1/2 cups einkorn flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, cold and cubed
• 1/4 cup ice water

Instructions

1. In a large mixing bowl, whisk together the einkorn flour, salt, and sugar.
2. Add the cold and cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
3. Sprinkle the ice water over the mixture, one tablespoon at a time, and mix just until the dough comes together.
4. Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
5. Preheat your oven to 375°F (190°C).
6. On a lightly floured surface, roll out the chilled dough into a circle large enough to fit your pie dish.
7. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
8. Trim any excess dough and crimp the edges as desired.
9. Fill the pie crust with your desired filling and bake according to your recipe.

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Yield: 1 pie crust

This Einkorn Pie Crust is the perfect base for all your pie creations. Its nutty flavor and flaky texture will make every bite a delight. Whether you’re a seasoned baker or just getting started, this crust is easy to make and will impress your family and friends. So go ahead, get creative with your fillings, and enjoy the deliciousness of a homemade pie with this Einkorn Pie Crust!

Nutritional information: This information is for the pie crust only and may vary depending on the filling used.

Conclusion:

In conclusion, this Einkorn Pie Crust recipe is a game-changer for any pie lover. With its unique nutty flavor and flaky texture, it adds a special touch to any pie filling. Whether you’re a fan of sweet or savory pies, this crust will not disappoint. Plus, it’s easy to make and requires just a few simple ingredients. So the next time you’re planning to bake a pie, give this Einkorn Pie Crust recipe a try and elevate your pie game to a whole new level of deliciousness!