Maple Syrup Apple Pie Recipe
A delicious variation of the classic apple pie, this Maple Syrup Apple Pie is sure to be a hit at any gathering. The rich and sweet flavor of maple syrup adds a unique twist to the traditional dessert, making it perfect for the fall season or any time of year.
Ingredients
- 6 cups thinly sliced peeled tart apples
- 3/4 cup maple syrup
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- Pastry for double-crust pie (9 inches)
Instructions
- Preheat oven to 425°F.
- In a large bowl, combine the sliced apples, maple syrup, flour, cinnamon, salt, and nutmeg. Let stand for 15 minutes.
- Line a 9-inch pie plate with the bottom crust. Trim and flute the edges.
- Transfer the apple filling to the crust. Add the top crust and seal the edges. Cut slits in the top crust.
- Place the pie on a baking sheet. Cover the edges loosely with foil.
- Bake for 45 minutes. Remove the foil and bake for an additional 5-10 minutes or until the crust is golden brown and the filling is bubbly.
- Cool on a wire rack. Enjoy!
Preparation time: 25 minutes
Yield: 1 pie
This Maple Syrup Apple Pie is a delicious and unique twist on the classic dessert. The rich flavor of maple syrup pairs perfectly with the tartness of the apples, creating a pie that is sure to impress. Whether you’re baking for a special occasion or just because, this recipe is a must-try.
Nutritional information: (optional)
A Maple Syrup Apple Pie is the perfect addition to any holiday meal or gathering. The combination of sweet maple syrup and tart apples creates a flavor profile that is both comforting and sophisticated. The warm aroma that fills your kitchen as it bakes will have your family and friends eagerly awaiting their slice. Try this Maple Syrup Apple Pie recipe and make it a new tradition in your home. Your taste buds will thank you!