Marie Callender’s Pecan Pie Recipe
Marie Callender’s pecan pie is a timeless classic that brings back fond memories of family gatherings and special occasions. This decadent dessert features a rich, buttery crust and a luscious filling made with pecans, brown sugar, and the perfect blend of warm spices. It’s a dessert that never fails to impress and is a go-to recipe for holiday feasts and potluck gatherings.
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 3 eggs
- 1/3 cup butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/4 cups pecan halves
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, salt, and vanilla until well combined.
- Stir in the pecan halves and pour the mixture into the unbaked pie crust.
- Bake for 50-55 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving, then slice and enjoy!
Prep time: 20 minutes
Cook time: 55 minutes
Yield: 8 servings
A classic Marie Callender’s pecan pie recipe that is perfect for any occasion.
Nutritional information: (calories, fat, carbs, etc.)
The rich flavors and irresistible aroma of Marie Callender’s pecan pie will surely make it a favorite in your dessert repertoire. Whether it’s for a holiday celebration or a simple gathering with loved ones, this pecan pie is a delicious and comforting treat that brings joy to every bite. So, gather your ingredients, preheat your oven, and get ready to savor the delightful goodness of this timeless dessert. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Enjoy every slice and create wonderful memories with this Marie Callender’s pecan pie recipe!