Eskimo Pie Recipe

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Eskimo Pie Recipe

Are you looking for a delicious and refreshing dessert? Look no further than this homemade Eskimo Pie recipe. Whether you’re hosting a summer gathering or simply craving a sweet treat, this frozen delight is sure to please your taste buds. With a creamy ice cream filling and a rich chocolate coating, Eskimo Pies are a timeless classic that everyone loves.


  • 2 cups vanilla ice cream
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons vegetable oil
  • 8 wooden popsicle sticks


  1. In a loaf pan, spread the vanilla ice cream evenly and insert a wooden popsicle stick into each portion.
  2. Freeze for at least 2 hours until the ice cream is firm.
  3. Melt the chocolate chips and vegetable oil in a microwave-safe bowl, stirring until smooth.
  4. Dip each frozen ice cream bar into the melted chocolate, coating it completely.
  5. Place the coated bars on a baking sheet lined with parchment paper and freeze for an additional 2 hours.

Prep time: 20 minutes, Cook time: 4 hours, Total time: 4 hours 20 minutes

Yield: 8 servings

Indulge in the nostalgia of a classic Eskimo Pie with this simple and satisfying recipe.

Nutritional information: (per serving) Calories – 220, Fat – 14g, Carbohydrates – 25g, Protein – 2g

Whether you’re sharing these delightful treats with friends or enjoying them all to yourself, Eskimo Pies are the perfect way to cool down and treat yourself. So, gather your ingredients and get ready to embark on a delightful dessert-making adventure. Your taste buds will thank you for it!