Rhubarb Pie Recipe With Strawberry Jello
Are you looking for a unique and delectable dessert to impress your guests at your next summer gathering? Look no further than this rhubarb pie recipe with a twist of strawberry jello. This delightful pie combines the tangy flavor of rhubarb with the sweetness of strawberry to create a mouthwatering treat that will have everyone coming back for seconds.
Ingredients
- 2 cups chopped rhubarb
- 1 package strawberry jello mix
- 1 cup sugar
- 1 9-inch pie crust
- 1/4 cup flour
- 1/4 cup butter
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix the rhubarb, sugar, and jello mix.
- Pour the mixture into the pie crust.
- In a small bowl, mix the flour and butter until crumbly, then sprinkle over the pie.
- Bake for 40 minutes, or until the crust is golden brown.
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Yield: 1 pie
This rhubarb pie with strawberry jello is the perfect summer dessert that combines the tangy flavor of rhubarb with the sweetness of strawberry. It’s a delicious and refreshing treat for any occasion.
Nutrition information: (calories, fat, protein, and other nutritional facts)
Impress your friends and family with this unique and delicious rhubarb pie recipe with strawberry jello. The combination of tangy rhubarb and sweet strawberry creates a refreshing and delightful dessert that is perfect for any summer gathering or cookout. Whether you’re a seasoned baker or just starting out, this recipe is simple and easy to follow. So why not give it a try and treat yourself to a slice of this irresistible pie?