Red Velvet Cake Recipe With Chocolate Chips
Are you craving a delicious and moist cake that combines the classic flavors of red velvet and the irresistible richness of chocolate chips? Look no further! This Red Velvet Cake Recipe With Chocolate Chips is the ultimate dessert for any occasion. Whether you are celebrating a birthday, hosting a dinner party, or simply indulging in a sweet treat, this cake is sure to impress.
Red velvet cake has always been a favorite amongst cake enthusiasts, and this recipe takes it to the next level by adding chocolate chips into the mix. The result is a delightful combination of flavors and textures that will leave you wanting more. The subtle cocoa flavor of the red velvet cake is enhanced by the melty and decadent chocolate chips, creating a cake that is both moist and indulgent.
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon red food coloring
- 1 cup chocolate chips
Instructions
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- In a separate bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Mix well.
- Add the cocoa powder and red food coloring to the wet ingredients. Stir until fully incorporated.
- Gently fold in the chocolate chips.
- Pour the batter into a greased and floured cake pan.
- Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- Prepare your favorite cream cheese frosting and generously spread it over the cooled cake.
- Garnish with additional chocolate chips if desired.
- Slice and serve!
Total Time: 55 minutes
Yield: 12 servings
Indulge in the perfect combination of flavors with this Red Velvet Cake Recipe With Chocolate Chips. The classic red velvet cake is taken to new heights by the addition of melty chocolate chips, creating a moist and decadent dessert that will leave your taste buds begging for more. Whether you are serving it at a birthday party or enjoying it as an after-dinner treat, this cake is guaranteed to impress. The rich cocoa flavor of the red velvet cake pairs perfectly with the sweetness of the chocolate chips, creating a harmonious blend of flavors that will satisfy even the most discerning dessert lovers. So go ahead, treat yourself to a slice of heaven and savor every bite of this irresistible Red Velvet Cake With Chocolate Chips.
Nutrition information: (per serving) Calories: 350, Total Fat: 18g, Saturated Fat: 4g, Sodium: 320mg, Carbohydrates: 45g, Fiber: 1g, Sugar: 29g, Protein: 4g
In conclusion, this Red Velvet Cake Recipe With Chocolate Chips is a must-try for any dessert lover. The combination of the rich cocoa flavor, the moist texture, and the melty chocolate chips creates a cake that is truly indulgent. Whether you are a fan of red velvet cake or simply looking for a new dessert to try, this recipe is sure to become a favorite. So grab your apron, preheat your oven, and get ready to enjoy a slice of deliciousness!