Cake Boss Cannoli Recipe

Cake Boss Cannoli Recipe

Create your own Cake Boss experience with this delightful Cannoli recipe. These traditional Italian pastries are known for their crispy shells and creamy ricotta filling. By following this simple recipe, you can recreate the magic of the Cake Boss bakery in your very own kitchen.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, cold
• 1/4 cup white wine
• 1/4 cup water
• 1 cup ricotta cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup mini chocolate chips

Instructions

1. In a large mixing bowl, combine the flour, granulated sugar, and salt.
2. Cut the cold butter into small pieces and add it to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
3. Add the white wine and water to the mixture and stir until a dough forms.
4. Knead the dough on a lightly floured surface until smooth and elastic, about 5 minutes.
5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
6. In a separate bowl, mix together the ricotta cheese, powdered sugar, and vanilla extract until well combined.
7. Remove the dough from the refrigerator and roll it out on a lightly floured surface until it is thin, about 1/8 inch thick.
8. Using a round cookie cutter or a glass, cut out circles from the dough.
9. Wrap each circle of dough around a cannoli mold, sealing the edges with a little water.
10. Heat vegetable oil in a large pot to 375°F (190°C).
11. Fry the cannoli shells in the hot oil until golden brown, about 2-3 minutes.
12. Remove the shells from the oil and let them cool on a wire rack.
13. Carefully remove the shells from the molds once they are completely cool.
14. Fill a piping bag fitted with a large star tip with the ricotta mixture.
15. Pipe the ricotta filling into each end of the cannoli shells.
16. Sprinkle mini chocolate chips over the ends of the filled cannoli.
17. Serve immediately and enjoy!

Prep Time: 30 minutes | Cook Time: 15 minutes | Total Time: 45 minutes

Yield: 12 cannoli

Indulge in the deliciousness of Cake Boss Cannoli with this easy recipe. These sweet treats are a perfect combination of crispy pastry shells and creamy ricotta filling. Give it a try and become your own Cake Boss!

Nutritional information: Calories per serving: 200 | Fat: 10g | Carbohydrates: 20g | Protein: 7g

With this Cake Boss Cannoli recipe, you can bring the taste of an authentic Italian bakery to your own kitchen. The crispy cannoli shells are made from scratch and are filled with a creamy and sweet ricotta mixture. The combination of textures and flavors in every bite will leave you wanting more.

Imagine taking a bite into a freshly fried cannoli shell and being greeted by the smoothness of the ricotta filling. The hint of vanilla and the crunch of the chocolate chips add extra depth to the overall experience. Whether you’re serving these to impress guests or enjoying them as a special treat for yourself, you’ll feel like a true Cake Boss.

This recipe is perfect for any occasion. Whether it’s a birthday celebration, a dinner party, or simply a craving for something sweet, these Cannoli will always be a hit. The delicate pastry and luscious filling will transport your taste buds straight to Italy.

So gather your ingredients and channel your inner Cake Boss. With just a few simple steps, you’ll have a batch of delicious Cannoli that will rival any bakery. Take pride in your creation and share the joy of these delightful pastries with your loved ones. Bon appétit!