Chocolate Chip Cookie Dough Cake Recipe

Chocolate Chip Cookie Dough Cake Recipe

Indulge in the decadent flavors of chocolate chip cookie dough with this delectable cake recipe. Perfect for any occasion, this moist and fluffy cake is layered with a rich and creamy cookie dough filling and topped with a luscious chocolate ganache. With every bite, you’ll be transported to dessert heaven.

Ingredients

• 2 and 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups chocolate chips
• 1 cup unsalted butter, softened
• 1 and 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup milk
• 1 cup mini chocolate chips
• 1 cup heavy cream
• 1 and 1/2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract.
4. Add the eggs, one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Stir in the chocolate chips.
6. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans.
7. In a separate mixing bowl, beat the softened butter until creamy. Add the powdered sugar and vanilla extract, and continue to beat until smooth.
8. Gradually add the flour and milk, alternating between the two, and mixing well after each addition.
9. Stir in the mini chocolate chips.
10. Remove the cakes from the pans and place one layer on a serving plate. Spread a layer of the cookie dough filling over the cake.
11. Place the second cake layer on top of the filling. Prepare the chocolate ganache by heating the heavy cream in a saucepan until it begins to simmer.
12. Remove from heat and stir in the semisweet chocolate chips until smooth and melted.
13. Pour the ganache over the top of the cake, allowing it to drip down the sides. Smooth the ganache with a spatula.
14. Refrigerate the cake for at least 1 hour to allow the ganache to set.
15. Slice and serve the delicious Chocolate Chip Cookie Dough Cake.

Total Time: 1 hour 10 minutes

Yield: 12 servings

Indulge in the decadent flavors of chocolate chip cookie dough with this delectable cake recipe. Perfect for any occasion, this moist and fluffy cake is layered with a rich and creamy cookie dough filling and topped with a luscious chocolate ganache.

Indulging in a slice of this Chocolate Chip Cookie Dough Cake is like taking a bite of pure bliss. The combination of moist and fluffy cake, creamy cookie dough filling, and rich chocolate ganache creates a dessert that is truly irresistible.

To start, preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans. Grease and flour them to ensure easy removal later on. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. The butter adds richness, while the sugars give the cake a sweet and caramel-like taste. Beat in the vanilla extract for a hint of aromatic flavor.

Next, add the eggs to the butter mixture, one at a time, and beat well after each addition. The eggs act as a binding agent and contribute to the cake’s structure. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Stir in the chocolate chips for that classic cookie dough flavor.

Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cakes will turn a beautiful golden brown as they bake, filling your kitchen with an enticing aroma. Once baked, allow the cakes to cool completely in the pans before moving on to the next step.

While the cakes are cooling, prepare the cookie dough filling. In a separate mixing bowl, beat softened butter until creamy. Add powdered sugar and vanilla extract, and continue beating until smooth. Gradually add flour and milk, alternating between the two, and mixing well after each addition. Finally, stir in the mini chocolate chips for an extra burst of flavor.

Remove the cooled cakes from the pans and place one layer on a serving plate. Spread a generous layer of the cookie dough filling over the cake, ensuring it reaches the edges. Place the second cake layer on top of the filling, creating a delicious sandwich.

Now, it’s time to make the chocolate ganache. Heat the heavy cream in a saucepan until it begins to simmer. Remove it from the heat and stir in the semisweet chocolate chips until smooth and melted. The ganache will add a glossy and decadent finish to the cake.

Pour the ganache over the top of the cake, allowing it to drip down the sides. Use a spatula to smooth the ganache and ensure an even coating. Refrigerate the cake for at least 1 hour to allow the ganache to set and firm up.

Once chilled, slice into the cake and marvel at its layers of goodness. Each forkful will unveil a harmonious blend of moist cake, indulgent cookie dough, and rich chocolate ganache. The textures and flavors will dance on your taste buds, leaving you craving more.

Whether you’re celebrating a special occasion or simply treating yourself to a delightful dessert, this Chocolate Chip Cookie Dough Cake is a surefire crowd-pleaser. Get ready to impress your loved ones and indulge in a slice of pure dessert perfection.