Osmanthus Cake Recipe
Indulge in the delightful flavors of Osmanthus Cake, a unique and fragrant dessert that will transport you to a realm of culinary bliss. This recipe showcases the perfect balance of sweet and floral notes, resulting in a moist and tender cake that is sure to impress your guests.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup dried osmanthus flowers
Instructions
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, mix together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Gently fold in the dried osmanthus flowers.
- Pour the batter into a greased and floured cake pan.
- Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving.
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 1 cake
Nutritional information: (optional)
In conclusion, this Osmanthus Cake is a stunning dessert that combines the delicate flavors of osmanthus flowers with traditional cake ingredients. The result is a moist and tender cake with a subtle floral aroma that will captivate your senses. Serve it as a delightful afternoon treat or as the perfect finale to a special meal. Whether you’re a fan of floral desserts or simply looking to try something new, this Osmanthus Cake is a must-try. So gather your ingredients, unleash your inner chef, and let this recipe take you on a delicious journey of taste and fragrance.