Solo Poppy Seed Cake Recipe

th?q=Solo Poppy Seed Cake Recipe

Solo Poppy Seed Cake Recipe

Are you craving a delicious and moist cake that will satisfy your sweet tooth? Look no further! This Solo Poppy Seed Cake Recipe is a perfect choice. It combines the rich flavor of poppy seeds with a tender cake texture, resulting in a delightful dessert that will leave your taste buds wanting more.

Gather your ingredients and get ready to embark on a baking adventure. In just a few easy steps, you’ll have a homemade cake that will impress your friends and family.


  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 2 eggs
  • 1/4 cup milk
  • 2 tablespoons poppy seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract and milk.
  5. In a separate bowl, combine the all-purpose flour, baking powder, poppy seeds, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared cake pan and spread it evenly.
  8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Preparation time: 20 minutes

Yields: 8 servings

This Solo Poppy Seed Cake Recipe is a delightful treat that can be enjoyed on any occasion. The combination of poppy seeds, fluffy cake, and a touch of sweetness creates a harmonious flavor profile that will amaze your taste buds. Whether you’re hosting a dinner party or simply indulging in a solo dessert moment, this cake is sure to please. Serve it as is or drizzle it with a simple glaze for an extra touch of decadence. Don’t hesitate to try this recipe and let the flavors of this delightful cake take you on a culinary journey.

Nutrition information: Calories per serving: 250

In conclusion, this Solo Poppy Seed Cake Recipe is a must-try for all baking enthusiasts. The simplicity of the ingredients and the ease of preparation make it a convenient choice for those who are new to baking. The rich flavors and moist texture of the cake will have you coming back for seconds. Whether you’re serving it at a special occasion or enjoying it as an everyday treat, this recipe is guaranteed to impress. So grab your apron, preheat the oven, and get ready to bake a delicious poppy seed cake that will steal the show!