Black Sesame Cake Recipe

Black Sesame Cake Recipe

Indulge in the delightful flavors of a Black Sesame Cake with this easy and delicious recipe. This moist and fluffy cake is infused with the unique nutty taste of black sesame seeds, making it a perfect treat for any occasion. Whether you’re a fan of sesame desserts or simply looking for a new culinary adventure, this recipe is sure to satisfy your taste buds.

Ingredients

• 1 cup black sesame seeds
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 eggs

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a dry skillet, toast the black sesame seeds over medium heat for about 5 minutes or until fragrant. Let them cool.
3. In a blender or food processor, grind the toasted sesame seeds until fine.
4. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
5. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
6. In a separate bowl, whisk together the ground black sesame seeds, flour, baking powder, and salt.
7. Add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Preparation time: 15 minutes

Cooking time: 40 minutes

Yield: 8 servings

Nutritional information: (Optional)

Indulge in the rich and nutty flavors of this Black Sesame Cake. The combination of toasted black sesame seeds and moist cake creates a delightful treat that will captivate your taste buds. The aroma that fills your kitchen as this cake bakes is simply irresistible, making it the perfect dessert to impress your family and friends.

The cake’s soft and tender crumb is complemented by the subtle crunch of the sesame seeds, adding a unique texture to each bite. The sweetness is perfectly balanced, allowing the nuttiness of the black sesame to shine through without overpowering the palate. This cake pairs beautifully with a cup of black tea or a scoop of vanilla ice cream, creating a symphony of flavors that will leave you craving for more.

Not only does this Black Sesame Cake taste delicious, but it also has health benefits. Black sesame seeds are a good source of antioxidants, healthy fats, and proteins. They are also rich in vitamins and minerals, such as calcium, iron, and magnesium. These seeds have been used in traditional Chinese medicine for centuries due to their numerous health benefits.

So, why not indulge in a slice of this Black Sesame Cake? It’s a dessert that not only satisfies your sweet tooth but also nourishes your body. Whether you bake it for a special occasion or simply to satisfy your cravings, this recipe is a must-try for any dessert lover. Enjoy the rich flavors and unique taste of this unforgettable cake!