Sand Cake Recipe

Sand Cake Recipe

Indulge in the ultimate beach-inspired treat with this Sand Cake Recipe. With its sandy texture and delightful taste, this cake is sure to transport you to the shores of paradise. Whether you’re hosting a summer party or simply craving a taste of the beach, this dessert is a must-try!

To create this delectable sand cake, you’ll need the following ingredients:

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs
• 1/4 cup powdered sugar
• 1 tablespoon cocoa powder
• 1/4 cup shredded coconut
• 12 small paper umbrellas

Now that you have gathered all the necessary ingredients, it’s time to dive into the instructions:

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the softened butter, milk, eggs, and vanilla extract to the dry ingredients. Beat on medium speed until the batter is smooth and well combined.
4. Pour half of the batter into the prepared cake pan.
5. In a separate bowl, mix together the graham cracker crumbs, powdered sugar, cocoa powder, and shredded coconut.
6. Sprinkle the graham cracker mixture over the batter in the cake pan.
7. Pour the remaining batter over the graham cracker mixture.
8. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Garnish with paper umbrellas for a fun beach-themed touch.

Serve this delightful sand cake as a centerpiece at your next summer gathering or enjoy it as an everyday treat. The sandy texture created by the graham cracker mixture adds a unique twist to a classic cake recipe. Each bite will remind you of sandy beaches and warm ocean breezes.

With a total preparation and cooking time of just 55 minutes, this sand cake is a quick and easy dessert option that doesn’t compromise on taste. Its rich flavor and moist texture make it an instant crowd-pleaser.

Don’t miss out on this wonderful beach-inspired cake experience. Try the Sand Cake Recipe today and let its delicious flavors transport you to your dream coastal getaway. Happy baking!