Crumbl Cookie Carrot Cake Recipe
Indulge in the deliciousness of Crumbl Cookie Carrot Cake with this easy recipe. Made with fresh carrots, warm spices, and topped with a cream cheese frosting, this cake is perfect for any occasion.
Ingredients
- 3 cups grated carrots
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the grated carrots, flour, sugar, vegetable oil, eggs, vanilla extract, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well until all the ingredients are fully incorporated.
- If desired, fold in the chopped walnuts and raisins to add some extra texture to your carrot cake batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake the cake in the preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack.
Total Time: 1 hour
This recipe yields 1 cake.
Enjoy the delightful combination of moist carrot cake and rich cream cheese frosting with this Crumbl Cookie Carrot Cake recipe. The flavors of warm spices, sweet carrots, and creamy frosting will make this dessert a crowd favorite. Whether you serve it for a special occasion or simply enjoy a slice with a cup of coffee, this homemade carrot cake is sure to impress.
Nutrition information: Serving size: 1 slice, Calories: 300, Fat: 15g, Carbohydrates: 40g, Fiber: 2g, Protein: 4g
Finish off your meal with a slice of this irresistible Crumbl Cookie Carrot Cake. It’s the perfect combination of fluffy, moist cake and creamy, tangy frosting. This recipe is a must-try for carrot cake lovers. Enjoy!