King Cake Bread Pudding Recipe
Indulge in the flavors of Mardi Gras with this delicious King Cake Bread Pudding recipe. Made with traditional King Cake, this decadent dessert is a delightful twist on a classic bread pudding. Perfect for any celebration or as a special treat, this recipe will surely impress your guests. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience!
- 1 King Cake, sliced
- 4 cups milk
- 1 cup heavy cream
- 4 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup raisins
- 1/4 cup chopped pecans
- 1/4 cup powdered sugar (for dusting)
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
- Tear the sliced King Cake into bite-sized pieces and place them in the prepared baking dish.
- Pour the milk mixture over the King Cake pieces, making sure they are fully coated.
- Sprinkle the raisins and chopped pecans evenly over the top.
- Bake for 45 minutes or until the bread pudding is set and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Dust with powdered sugar before serving.
Preparation time: 15 minutes
Yields: 8 servings
Indulge in the flavors of Mardi Gras with this delicious King Cake Bread Pudding, made with traditional King Cake, milk, cream, eggs, sugar, and warm spices. Topped with raisins, pecans, and a dusting of powdered sugar, this dessert is a true delight for any occasion.
Enjoy the richness of this delightful dessert as you celebrate Mardi Gras or any special occasion. The combination of the sweet, buttery King Cake with the creamy custard and warm spices creates a heavenly flavor experience. The raisins add a burst of sweetness, while the pecans provide a delightful crunch. Serve it warm from the oven, and watch as your guests rave about this irresistible dessert.
Whether you are a seasoned bread pudding fan or trying it for the first time, this King Cake Bread Pudding recipe is sure to become a favorite. The recipe is easy to follow, and the ingredients are readily available at your local grocery store. Prepare it ahead of time, refrigerate, and simply bake it when you are ready to serve. The warm aroma that fills your kitchen as it bakes will make everyone’s mouth water in anticipation.
So, why wait? Embrace the festive spirit of Mardi Gras and treat yourself and your loved ones to a slice of this delectable King Cake Bread Pudding. Share the joy and flavors of this traditional New Orleans dessert with those around you. It’s time to indulge in a little culinary delight and create memorable moments with this remarkable recipe. Enjoy!