Mexican Pink Cake Recipe
A delicious and vibrant Mexican Pink Cake Recipe that is perfect for any celebration. This cake features a moist pink sponge flavored with vanilla and decorated with a creamy and sweet frosting. It’s a showstopper dessert that will impress your guests!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/4 cup pink food coloring
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
- Gently fold in the pink food coloring until evenly distributed.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove from the oven and allow the cakes to cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Yield: 12 servings
Mexican Pink Cake is a delightful dessert that will add a touch of elegance to any occasion. The beautiful pink color is eye-catching and the flavors are truly irresistible. The combination of the moist vanilla sponge and the creamy frosting is simply perfect. Whether you’re celebrating a birthday, anniversary, or simply want to treat yourself, this cake is a fantastic choice. It’s a classic recipe that has been passed down through generations and continues to be a favorite among cake lovers.
Nutritional Information: (per serving)
Calories: 320
Fat: 12g
Carbohydrates: 48g
Protein: 4g
(Create a storytelling conclusion of at least 300 words about the Mexican Pink Cake Recipe, highlighting its history, variations, and personal experiences with the cake. Share tips for successful baking and decorating. Encourage readers to try the recipe and share their own experiences and photos!)