Mary Berry Coconut Cake Recipe

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Mary Berry Coconut Cake Recipe

Indulge in the deliciousness of Mary Berry’s Coconut Cake recipe. This airy and moist cake infused with the tropical flavor of coconut is a true delight for your taste buds. Serve it at your next gathering or enjoy it as a sweet treat at home.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups shredded coconut
  • 1 cup unsalted butter, softened
  • 1 1/2 cups sugar
  • 4 large eggs
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a mixing bowl, combine the flour, shredded coconut, baking powder, and salt. Set aside.
  3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Mix until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Preparation time: 20 minutes

Cooking time: 30 minutes

Yield: 1 cake

This Mary Berry Coconut Cake recipe is a heavenly blend of fluffy cake and coconut goodness. The moist texture of the cake combined with the sweet and nutty flavor of shredded coconut creates a delightful treat. It’s perfect for any occasion, whether you’re celebrating a birthday, hosting a tea party, or simply craving a slice of indulgence.

Nutritional information: Calories per serving: 280 | Fat: 14g | Carbohydrates: 35g | Protein: 4g | Sodium: 180mg | Sugar: 20g

Indulge in the tropical paradise of flavors with this Mary Berry Coconut Cake recipe. It’s a tried and true classic that will surely become a favorite among your family and friends. The combination of light and fluffy cake with the rich coconut taste will transport you to a sunny beach getaway with every bite.

Whether you’re a seasoned baker or just starting your culinary journey, this recipe is straightforward and easy to follow. From the moment you mix the batter to the wonderful aroma filling your kitchen as it bakes, this Coconut Cake is a delight at every step.

So, what are you waiting for? Grab your apron, gather the ingredients, and get ready to create a mouthwatering masterpiece. Make this Mary Berry Coconut Cake recipe your go-to dessert for any occasion and enjoy the taste of paradise in every slice.