Jane Parker Fruit Cake Recipe
Indulge in the rich flavors and delightful textures of the legendary Jane Parker Fruit Cake. This timeless recipe has been passed down through generations, ensuring a burst of holiday magic in every bite. With its moist crumb, perfectly balanced sweetness, and decadent selection of fruits and nuts, this fruit cake is an American classic that truly stands the test of time.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 2 cups mixed candied fruits
- 1 cup chopped nuts
- 1 teaspoon vanilla extract
- Preheat your oven to 325°F (165°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
- Stir in the candied fruits, chopped nuts, and vanilla extract.
- Pour the batter into the prepared pan and smooth the top.
- Bake for approximately 2 hours or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Preparation time: 30 minutes
Yields: 1 cake
This Jane Parker Fruit Cake recipe serves as the perfect dessert for any occasion. Whether it’s a festive Christmas gathering or a casual family get-together, this timeless treat is sure to impress. The combination of tender cake, candied fruits, and crunchy nuts creates a symphony of flavors and textures that will leave your guests craving for more. Serve it as a standalone dessert or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Don’t miss out on experiencing the magic of Jane Parker Fruit Cake. Give this recipe a try and let the holiday spirit come alive in every slice!
Nutrition information: Calories per serving – 250 | Fat – 12g | Carbohydrates – 34g | Protein – 4g
(Write a captivating conclusion of at least 300 words about the Jane Parker Fruit Cake Recipe, highlighting its history, significance, and personal experiences associated with it. Tie it back to the original storytelling description to create a cohesive narrative.)