King Cake Recipe Cinnamon Rolls

King Cake Recipe Cinnamon Rolls

Indulge in the deliciousness of homemade King Cake Recipe Cinnamon Rolls. This American-inspired recipe is perfect for breakfast or dessert. The warm aroma of cinnamon and the sweet icing on top will make your taste buds dance with joy. Get ready for a mouthwatering treat!

Ingredients

• 2 and 1/4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 2 and 1/4 teaspoons active dry yeast
• 1/2 cup milk
• 1/4 cup unsalted butter
• 2 large eggs
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, melted
• 1 cup powdered sugar
• 2 tablespoons milk
• Purple, green, and yellow colored sugar for decoration

Instructions

1. In a large mixing bowl, combine the flour, granulated sugar, salt, and yeast.
2. In a small saucepan, heat the milk and butter over low heat until the butter is melted. Remove from heat and let it cool slightly.
3. Add the milk mixture and eggs to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and roll it out into a rectangle on a lightly floured surface.
7. In a small bowl, mix together the brown sugar and cinnamon.
8. Brush the melted butter over the dough, then sprinkle the cinnamon sugar mixture on top.
9. Starting from one long side, tightly roll the dough into a log shape.
10. Cut the log into 12 equal slices and place them in a greased baking dish.
11. Cover the dish with a clean kitchen towel and let the rolls rise for another 30 minutes.
12. Preheat the oven to 350°F (175°C).
13. Bake the rolls for 20 minutes, or until golden brown.
14. While the rolls are baking, prepare the icing by whisking together the powdered sugar and milk until smooth.
15. Once the rolls are out of the oven, drizzle the icing over the top and sprinkle with colored sugar.
16. Serve the King Cake Recipe Cinnamon Rolls warm and enjoy!

Prep time: 30 minutes

Cook time: 20 minutes

Total time: 50 minutes

Yield: 12 rolls

Indulge in the deliciousness of homemade King Cake Recipe Cinnamon Rolls. This American-inspired recipe is perfect for breakfast or dessert.

Nutrition information: Calories per serving: 235, Fat: 7g, Carbohydrates: 39g, Protein: 4g

Imagine waking up to the irresistible aroma of freshly baked cinnamon rolls. These King Cake Recipe Cinnamon Rolls are a delightful twist on the classic treat, incorporating the flavors of the traditional Mardi Gras King Cake. With their soft, doughy texture and sweet, cinnamon-spiced filling, these rolls are simply irresistible.

To start, you’ll need to gather all your ingredients. The list includes all-purpose flour, granulated sugar, salt, active dry yeast, milk, unsalted butter, eggs, brown sugar, ground cinnamon, and powdered sugar. These simple ingredients come together to create a symphony of flavors.

Begin by combining the dry ingredients in a large mixing bowl. In a separate saucepan, heat milk and butter until the butter melts and the mixture is warm. Add the milk mixture and eggs to the dry ingredients, mixing until a sticky dough forms. Knead the dough until it becomes smooth and elastic, then let it rise until doubled in size.

Once the dough has risen, roll it out into a rectangle on a floured surface. Brush melted butter over the dough, then sprinkle a generous amount of cinnamon sugar on top. Carefully roll the dough into a log shape and slice it into individual rolls. Place the rolls in a greased baking dish and let them rise for an additional 30 minutes.

Preheat your oven and bake the rolls until they turn golden brown. While they are baking, whisk together powdered sugar and milk to create a luscious icing. Once the rolls are out of the oven, drizzle the icing over them and sprinkle with colored sugar for a festive touch.

These decadent King Cake Recipe Cinnamon Rolls are best served warm and gooey. Each bite is filled with the comforting flavors of cinnamon and sweetness. Whether enjoyed for breakfast or dessert, these rolls are sure to become a family favorite.

In conclusion, these King Cake Recipe Cinnamon Rolls are a delightful treat that captures the essence of Mardi Gras. With their warm, cinnamon-infused flavor and delectable icing, these rolls are perfect for any occasion. Whip up a batch and watch as your family and friends marvel at your culinary skills. Happy baking!