Bunny Cake Recipe Canadian Honker
A delightful Bunny Cake recipe perfect for Easter celebrations. Made with fluffy sponge cake, smooth cream cheese frosting, and adorned with festive decorations, this cake will surely bring joy to your table. Get ready to impress your family and friends with this sweet treat!
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Food coloring (green, pink, and blue)
- Easter-themed decorations
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
- In a separate bowl, beat together the softened cream cheese and butter until smooth.
- Add the powdered sugar and vanilla extract, and continue to beat until well combined and creamy.
- Divide the frosting into three bowls and add a few drops of food coloring to each bowl, creating green, pink, and blue frosting.
- Place one cake layer on a serving platter and spread a generous amount of green frosting on top.
- Place the second cake layer on top and frost the entire cake with a thin layer of the remaining green frosting, creating a crumb coat.
- Refrigerate the cake for 15 minutes to set the crumb coat.
- Using the remaining frosting, create a colorful pattern on the cake, incorporating the pink and blue frostings.
- Decorate the cake with Easter-themed decorations, such as chocolate eggs and bunny-shaped candies.
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 1 bunny cake
This Bunny Cake Recipe Canadian Honker is a delightful dessert perfect for Easter celebrations. Made with fluffy sponge cake, scrumptious cream cheese frosting, and adorned with colorful decorations, this cake will be the centerpiece of your holiday table. It’s a fun and creative way to celebrate the season and indulge in a delicious treat. Your guests will be impressed by the adorable bunny shape and the moist, flavorful cake. With its festive charm and irresistible taste, this Bunny Cake Recipe Canadian Honker is sure to bring joy to your family and friends!
A delightful Bunny Cake recipe perfect for Easter celebrations. Made with fluffy sponge cake, smooth cream cheese frosting, and adorned with festive decorations, this cake will surely bring joy to your table. Get ready to impress your family and friends with this sweet treat!
The Bunny Cake Recipe Canadian Honker combines the traditional flavors of a classic sponge cake with a cute bunny shape, making it a fun and festive dessert for Easter. The recipe starts with a simple sponge cake batter, made with all-purpose flour, baking powder, salt, butter, granulated sugar, eggs, vanilla extract, and milk. The batter is divided into two pans and baked until golden and fluffy.
While the cakes are cooling, prepare the cream cheese frosting. Cream cheese and butter are beaten together until smooth, then powdered sugar and vanilla extract are added to create a creamy and tangy frosting. The frosting is divided into three bowls and tinted with food coloring to create vibrant shades of green, pink, and blue.
To assemble the Bunny Cake, place one cake layer on a serving platter and spread a generous amount of green frosting on top. Place the second cake layer on top and frost the entire cake with a thin layer of the remaining green frosting, creating a crumb coat. This crumb coat helps to seal in the crumbs and create a smooth surface for the final frosting.
After chilling the cake to set the crumb coat, use the remaining colored frostings to create a colorful pattern on the cake. Pipe or spread the frostings in different areas, alternating between the green, pink, and blue shades. Get creative and have fun with it!
To add the finishing touch, decorate the Bunny Cake with Easter-themed decorations, such as chocolate eggs, bunny-shaped candies, and colorful sprinkles. These accessories will bring the cake to life and make it even more festive.
The Bunny Cake Recipe Canadian Honker is a show-stopping dessert that will impress your guests and add a touch of whimsy to your Easter celebration. Whether you’re hosting a family gathering or attending a potluck, this cake is sure to be a hit. It’s not only delicious but also visually stunning, making it the perfect centerpiece for your dessert table.
So gather your ingredients, put on your chef hat, and get ready to create a memorable Easter cake that will delight everyone who takes a bite. Enjoy the process of making this Bunny Cake Recipe Canadian Honker and savor the joy it brings to your loved ones. Happy Easter!