Chocolate Wave Cake Recipe Red Lobster
Indulge in the rich and decadent Chocolate Wave Cake from Red Lobster with this easy-to-follow recipe. This American dessert is a chocolate lover’s dream, with layers of moist chocolate cake and velvety chocolate mousse. Impress your family and friends with your baking skills and satisfy their sweet tooth with this irresistible treat.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 package instant chocolate pudding mix
- 2 cups cold milk
- 1 container frozen whipped topping, thawed
- Chocolate shavings, for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in the boiling water. The batter will be thin, but this will help create a moist cake.
- Pour the batter into the prepared cake pan. Bake for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the chocolate mousse. In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until thickened.
- Once the cake has cooled, carefully slice it in half horizontally to create two layers.
- Spread the chocolate mousse evenly on the bottom layer of the cake. Place the top layer on top of the mousse.
- Frost the entire cake with the whipped topping and garnish with chocolate shavings.
- Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
Total Time: 1 hour 10 minutes
Yield: 8 servings
Indulge in this decadent Chocolate Wave Cake from Red Lobster. Layers of moist chocolate cake and velvety chocolate mousse come together to create a dessert that is truly irresistible. With a total preparation and cooking time of 1 hour 10 minutes, you can have this delightful treat ready to devour in no time. The cake is made from scratch and features a rich cocoa flavor enhanced by the addition of boiling water. The creamy chocolate mousse adds another layer of indulgence, making every bite a heavenly experience. Top it off with a generous amount of whipped topping and a sprinkle of chocolate shavings for a finishing touch that will impress your guests. Whether you’re celebrating a special occasion or simply craving a decadent dessert, this Chocolate Wave Cake is the perfect choice.
Nutritional Information (per serving):
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