Recipe For Jamaican Carrot Cake

Recipe For Jamaican Carrot Cake

Carrot cake is a classic dessert loved by many, and this Jamaican twist takes it to a whole new level. Moist, flavorful, and with a hint of spice, this Jamaican Carrot Cake is perfect for any occasion, whether it’s a birthday, holiday, or simply a treat for yourself.

To create this delightful cake, you will need the following ingredients:

Ingredients

• 2 cups all-purpose flour
• 2 cups grated carrots
• 1 cup sugar
• 1/2 cup vegetable oil
• 1/2 cup crushed pineapple with juice
• 1/2 cup chopped walnuts
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract

Now that you have gathered all the ingredients, let’s move on to the instructions:

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well.
3. In a separate bowl, whisk together the oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Stir in the grated carrots, crushed pineapple, and chopped walnuts.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

This Jamaican Carrot Cake is best served chilled, so once it has cooled completely, refrigerate it for a few hours before serving. You can also top it with cream cheese frosting for an extra touch of decadence.

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 1 cake

This Jamaican Carrot Cake is a delightful twist on the classic dessert. Moist, flavorful, and with a hint of spice, it’s perfect for any occasion.

Nutrition information: This information is for one serving (1/12 of the cake). Calories: 350, Fat: 18g, Carbohydrates: 44g, Fiber: 2g, Protein: 5g.

In conclusion, this Recipe For Jamaican Carrot Cake is a true crowd-pleaser. With its moist texture, delightful flavors, and gorgeous presentation, it is sure to impress anyone who tries it. So go ahead and give this recipe a try, and treat yourself to a delicious slice of Jamaican goodness. Enjoy!