Din Tai Fung Rice Cake Recipe

Din Tai Fung Rice Cake Recipe

Do you love the chewy and flavorful rice cakes from Din Tai Fung? Now you can make them at home with this easy and delicious recipe. Whether you want to impress your family or friends, or simply satisfy your cravings, these homemade Din Tai Fung Rice Cakes are a must-try!

Ingredients

• 1 cup glutinous rice flour
• 1/2 cup boiling water
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro

Instructions

1. In a mixing bowl, combine the glutinous rice flour and boiling water. Stir until a smooth dough forms.
2. Divide the dough into small portions and shape them into discs or balls.
3. Heat the vegetable oil in a non-stick skillet over medium heat. Add the rice cakes and cook for about 2 minutes on each side, or until golden brown.
4. In a small bowl, mix together the soy sauce, sesame oil, and sugar.
5. Once the rice cakes are cooked, pour the sauce mixture over them and cook for another minute, stirring gently to coat the rice cakes evenly.
6. Remove from heat and garnish with chopped green onions and cilantro.
7. Serve the Din Tai Fung Rice Cakes as an appetizer or snack.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 4 servings

These homemade Din Tai Fung Rice Cakes are chewy, flavorful, and incredibly satisfying. The combination of the soft and sticky rice cakes with the savory soy sauce and aromatic sesame oil creates a mouthwatering dish that will impress your taste buds. Serve them as an appetizer or snack, and watch them disappear within minutes. Garnish with freshly chopped green onions and cilantro for an extra burst of flavor. This recipe is easy to make and perfect for any occasion. Enjoy the taste of Din Tai Fung in the comfort of your own home!

Nutrition information: Calories per serving: 180, Fat per serving: 4g, Carbs per serving: 33g, Protein per serving: 3g

In conclusion, this Din Tai Fung Rice Cake Recipe is a fantastic way to recreate the flavors and textures of the famous restaurant’s rice cakes at home. Don’t hesitate to try this recipe and impress your friends and family with your cooking skills. Whether you’re a beginner or an experienced chef, this recipe is easy to follow and will surely satisfy your cravings. Enjoy the delicious combination of soft and chewy rice cakes with the savory and fragrant sauce. Make sure to share your results on Pinterest and let others know about this amazing recipe. Happy cooking!